THE 7 TASTES OF THE 2017 PLETT WINE & BUBBLY FESTIVAL ON 25 & 26 NOVEMBER
Don’t miss the chance to eat local and drink with artisan cheeses, charcuterie and breads, sushi, savouries and of course – beautiful, cultivated coastal oysters. Enjoy the sun on your face, your toes in the sand and some seriously great food mixed with seriously fun music – ingredients that make for a fabulous Plett weekend! Experience the blue skies, chin-chin and make seaside memories.
Here are seven tastes to experience at this year’s Plett Wine & Bubbly Festival, brought to you by Plett Tourism and the Bitou Municipality:
The ISLAND DINER will bring through their beautiful sushi and delectable tapas for a breather between bubblies.
PANA DI SOFIA will be selling their hand-crafted artisan breads.
This year’s gateway to beautiful, succulent cultivate oysters will be with THE FAT FISH, for anyone and everyone wanting a taste of the ocean with their bubbles.
THE BILTONG MAN makes a special appearance this year, offering ‘secret spiced’ biltong and drywors to many waiting fans.
If hand-crafted cheeses and locally procured charcuterie is your scene, the HEATH CAFÉ has your platter waiting!
THE PEPPERMILL is a new addition and will be adding some fun fare with a succulent pork belly dish and their famous chicken burgers.
And to top it off – Paul West from ICE PALAZZO will jazz up the mood with his Champagne sorbet and a Cabernet and chocolate ice cream.
Visit www.pletttourism.com, follow us on FB or phone +27 (0)44 533 4065. Tickets are available online at www.pletttourism.com and can be purchased from the Plett Tourism office. Tickets are R200 per person per day, or a weekend pass for R350. Dress code is Sparkle in Blue & White. #plettwinefest